Author Archives: Honey Badger

Everyone loves orzo. Everyone loves butter. Shrimp is amazing. So…let’s combine the three in this de-fucking-licious recipe! Keep in mind, while the title says ‘risotto’ it does not use rice, but rather pasta (orzo) so the cooking time is cut in half – with half the work! But twice the decadence! Ingredients: 1/2 lb deveinedContinue reading “Buttery Shrimp Orzo Risotto!”

For anyone who made a New Year’s resolution to eat healthier / more veggies, or if you just want a crazy delicious brunch recipe, this is for you! It’s actually impressive how many vegetables we fit into this single dish. And if you want a little extra indulgence, feel free to throw in some baconContinue reading “Green Shakshuka!”

Ever see those Stepford moms bringing that ‘picture perfect’ over-the-top professional-looking dessert to the neighborhood Christmas party and you can’t help but think….”Bitch, that must be store bought.” Either it was…or she knows Honey Badger’s Buche de Noel recipe! Ingredients (for the filling): 2 cups heavy cream 1/2 cup powdered / confectioners sugar (plus extraContinue reading “Buche de Noel!”

Crazy good, and crazy easy! Why? Cause it all takes place in a single pot…an instant pot! So buckle up, buttercups, we’re in for a ride! Ingredients: 3 tbsp olive oil (the average shit) 4-5 lbs boneless pork shoulder or butt, chopped into fist-sized pieces 4 tbsp light brown sugar 2 tsp ground mustard 2Continue reading “Instant Pot Pulled Pork!”

Yeah, yeah…you can buy a bottle of Caesar salad dressing and a bag of crappy ass croutons at the store…or you can make EVERY piece from scratch and it will taste a million times better! Ingredients: 2 egg yolks 2 tsp Dijon mustard 1 tsp red wine vinaigrette 1 1/4 cups olive oil (the goodContinue reading “Fully From Scratch Caesar Salad!”

Drinkable? Really?? Fuck. Yes. This sauce will haunt your dreams, soothe your soul, and make angels weep tears of joy. Ok…maybe not tears of joy, but it will have you sipping it way more than just to taste while it cooks! Ingredients: 2 boneless pork chops A hearty dash of smoked paprika Salt & pepperContinue reading “Seared Pork Chops in a Drinkable Creamy Mushroom Sauce!”

With Thanksgiving just around the corner, what better time to introduce the best goddamn green bean casserole of all time?? Fuck the can of condensed cream of mushroom soup…but we will still cheat and use French’s fried onions 😉 Ingredients: 1 lb fresh green beans, cleaned and ends snapped off 6 tbsp unsalted butter 1Continue reading “Kick-ASS Green Bean Casserole”

Yeah, yeah…we’ve all heard of it. It’s considered timeless, a classic, wonderful…but also time-consuming, difficult, and waaaaaay too gourmet for a standard table. Well those folks are damn wrong! Follow these easy, low-key steps to make the most decadent Coq au Vin of all time! Ingredients: 6-8 chicken thighs / legs S&P 1 bay leafContinue reading “Coq Au Vin!”

It’s fall, homies! And what screams fall more than soup? Or is it pumpkins?? Well…fuck it, we’re doing both! This easy, creamy recipe is a life-changer! Don’t have time to roast your own pumpkin? (laaaaaame) That’s okay, this recipe can also be done with a can of pumpkin puree in a pinch – steps below!Continue reading “Roasted Pumpkin Soup!”

Healthy? Check. Impressive looking? Double check. Delicious? Fucking check check checkity check! This dish checks all the boxes, and it’s also so quick and easy, you’ll think it’s magic. Ingredients for the Chicken: 4 chicken thighs 6-8 slices of bacon (don’t use flavored or thick cut!) 1/4 cup brown sugar 1/2 tbsp salt 1 tspContinue reading “Bacon Wrapped Chicken with Tomato Basil Risotto!”