Author Archives: Honey Badger

If I like anything more than swearing, it’s beer. And cheese. This recipe is the best of all three worlds. P.S. You do not need anything special to make these! I was worried I’d need something special for the pretzels, but nope. Let’s dive in, shall we home skillets? Ingredients: Steps

Beer? Fried? Need I say more? Ingredients: 2 cups AP (all purpose) flour 1 tsp baking powder 1 tsp cayenne pepper 1 tsp kosher salt 2 cuts of halibut or cod, skin removed and deboned Vegetable oil, for frying (enough to fill your high-lipped pan at least 1/2 way up 1 cup vodka 1 1/5Continue reading “Beer-Battered Fish and Chips”

This week’s class is a little different…we’re gunning for dips! Below are four fan favorites – all super easy, super tasty, and sure to be loved! Recommendations: Serve the Baba Ganoush or Hummus with pita bread, serve guac with tortilla chips, and serve artichoke dip with zucchini…psych, it’s a fuckin’ artichoke. Enjoy! BABA GANOUSH 1Continue reading “Dips and Shit!”

Crunchy on the outside, gooey and chicken-y on the inside…fuck yeah, this recipe is your new jam. Ingredients: 2 boneless, skinless chicken breasts Salt, pepper, and garlic powder 6 slices of thin, deli-style ham 6 slices of thin, deli-style swiss cheese 2 eggs 1 cup all-purpose flour 1 cup bread crumbs 2 tbsp butter 2Continue reading “Chicken Cordon…wait for it…Bleu!”

It’s beyond decadent, it will haunt your dreams (in a good way), and it will be the best damn mac and cheese of your life! Bacon is optional. But really…it’s bacon. Ingredients: 1 16 oz box of uncooked pasta (highly recommend ones with ridges to catch that creamy goodness, like Rotini or Shells) 3-4 tbspContinue reading “Stout, Gouda, and Gorgonzola Mac & Cheese i.e. BLISS”

Decadent? Oh yeah. Delicious? Fuck yeah. Easy?? YES! Let’s master one of the most well known desserts around, and see how easy it is. And yes, that’s a remote in the photo background…judge away. Ingredients: 2 cups heavy cream (yes, use the real shit) 1 tsp vanilla extract 5 egg yolks (save the whites forContinue reading “What’s that? Crème Brule!!”

Long day? Don’t want to put a lot of effort into cooking? But want to feel like what grandma used to cook? This recipe is for you…and it will hug your soul. Ingredients (for the chicken): 4-6 tbsp butter 2 tsp Hungarian (or smoked) paprika 1 tsp salt 1 medium yellow onion, finely chopped 4Continue reading “Csirke Paprikash!”

Real talk here. The technique of creating specific pasta shapes can take years of training, let’s not skirt about that. But basic pasta dough and some simple shapes like fettuccini? FUCKING EASY! Grab LITERALLY 4 ingredients and be prepared to change your damn life. Ingredients: 1 cup semolina flour 1 cup “00” flour (plus upContinue reading “Fuck yeah…homemade pasta!”

My day was great…blah blah blah…played with my dog…cool cool…let’s move on to the important shit. One of the best pasta recipes of your life. For best results *duh!* use homemade pasta (that is another post / class). Ingredients: 4 tbsp unsalted butter 1 small yellow onion, diced 16 oz baby bella mushrooms, sliced 5Continue reading “Honey Badger’s Hearty Mushroom Pasta!”

Do you want to hear my life story? About my day in incredible detail? How the smell of the dew on my grass inspired some cooking shit? NO. You want the best goddamn cheese soufflé recipe of your life! So here it is: no frills, no story, no Dickens-level of unnecessary detail…just recipes and tips.Continue reading “Soufflé!”