Whaaaa?? Blue Cheese, Caramelized Onions, and Fig Jam Tarts!

Like…holy crap. You want a goddamn explosion of flavor in your mouth trap? Then follow this recipe and thank me later. And feel free to add some bacon bits (not the store-bought crap, some actual cooked bacon) for extra…YUM Ingredients: Either use store-bought puff pastry, or the same dough recipe that can be found withContinue reading “Whaaaa?? Blue Cheese, Caramelized Onions, and Fig Jam Tarts!”

Chicken Piccccccccata!

I see you…you’re eating chicken to be healthy, but there’s a part of your soul that screams “give me some breading and some wine, dammit!” Well, this recipe is for you: Chicken Piccata! Ingredients: 2 boneless, skinless chicken breasts 1/2 cup AP flour 3-4 tbsp olive oil (the good shit) 4 tbsp butter 3-4 clovesContinue reading “Chicken Piccccccccata!”

Beef…wait for it…Wellington!

Want to feel like you OWN the kitchen? You’re the biggest culinary BAMF of all time?? Impress everyone you know, and half the folks you don’t know?? Then let’s make one of the most impressive, delicious dishes you will EVER have. (*NOTE this recipe is modified from one from the culinary god, Gordon Ramsay) Ingredients:Continue reading “Beef…wait for it…Wellington!”

Chicken Marsala…what???

What’s tasty, filling, and healthy all at the same time? Chicken damn marsala! Real talk…try to get dry marsala wine but if you can’t, a good madeira will do just fine. Sherry in an absolute pinch, but then don’t hold me to the perfect flavor! Ingredients: 3-4 boneless skinless chicken breasts 1/3 cup all-purpose (AP)Continue reading “Chicken Marsala…what???”

Mushroom and Pea Risotto!

Savory mushrooms + fresh peas + rice + cheese + more cheese = FUCK YES. Dive in! Ingredients: 7-8 cups vegetable or chicken broth, warmed (not boiling) 3 tbsp olive oil (just the regular shit) 1/2 yellow or white onion, finely diced 16 oz cremini mushrooms, sliced 3-4 cloves of garlic, finely diced or micro-gratedContinue reading “Mushroom and Pea Risotto!”