Author Archives: Honey Badger

Want your kitchen to feel and smell like your Italian nona’s house on a breezy spring day? Then this is the shit for you! An Italian classic that is sure to please. Serve as is, or with rice or on top of pasta for an even bigger meal. Ingredients: 3 tbsp olive oil, divided (theContinue reading “Chicken Cacciatore!”

I’ve tried many shrimp and grits recipes over the years, and this (to me) is the perfect amalgamation of them all! True southern comfort in every bite! And it is definitely a rich one at that…*WARNING You may end up in a delicious food coma after eating* Ingredients (for the grits): 3 cups seafood stockContinue reading “Shrimp! Shrimp! Shrimp and Grits!”

No, this isn’t some sort of Taco Bell knock-off. Chicken Supreme is another flambe classic that will wow during both cooking and eating! Set within a luscious cream sauce, atop a bed of decadent root veggies, this is a go-to knock-out. Ingredients (for the Chicken): 2 tbsp olive oil (the decent shit), separated 4 tbspContinue reading “Chicken SUPREME with Root Veggies!”

You want some healthy, delicious shit? Something that will tickle your tastebuds to the nth degree?? Saag Paneer is it! This crazy delicious, spice packed, nutrition fueled Indian classic is sure to please as either an amazing side dish or a filling vegetarian main! Ingredients: 2 tsp tumeric 1/2 tsp chili powder 1/2 tsp saltContinue reading “Saag Paneer”

Easily the fastest, most delicious summer dish of all time! A handful of fresh vegetables and a blender and 10 minutes…boom, heaven! Ingredients: 2 lbs ripe Roma tomatoes, halved and de-seeded 1 cucumber, peeled 1 green pepper, depending on heat preference (bell, anaheim, etc.) – I prefer anaheim 1/2 white or yellow onion, cut inContinue reading “Best Damn Gazpacho!”

Your mouth will water just thinking about this dish after you’ve tasted it…it’s sinfully delicious! Ingredients: 2 cups heavy cream 4 tbsp unsalted butter, melted 3 large Russet potatoes, washed and peeled 1/2 tbsp garlic powder 2 tsp ground thyme powder 2 tsp sea salt 1 tsp black pepper 2 cups shredded gruyere cheese 1Continue reading “Potatoes Au Gratin!”

Dip your toes into a bit of the southwest with this dish that is bursting with veggies and flavor! It’s so tasty, you won’t even believe it’s healthy too! Ingredients: 1 tbsp olive oil (the decent shit) 2 tbsp butter 3 chicken breasts or thighs, raw and sliced 1 red bell pepper, deseeded and thinlyContinue reading “Spicy Chicken Fajita Pasta!”

Yeah, you can make the most bomb-ass steak, pork tenderloin, or chicken breast…but then what the hell do you serve with it that is also gourmet?? Well, pick one of these amazing recipes and school your guests! Ingredients (Saffron Rice): 1/4 tsp saffron strands (the good shit!) 1/4 cup hot water 2 tbsp olive oilContinue reading “SIDES!! Saffron Rice, Miso Glazed Carrots, and Cider-Glazed Bacon Brussel Sprouts”

Everyone and their mother can cook a good steak. But you want to take things up a notch? Try this kick-ass recipe with homemade chimichurri sauce! Ingredients: 2 small steaks Olive oil (1 tbsp of the decent shit for the steak, 1/4 cup of the GOOD shit for the chimichurri) A few daring dashes ofContinue reading “Steak and Potatoes with Chimichurri!”

You thought homemade pasta was the shit? Wait til you make your own gnocchi! This is going to blow. Your. Friggin. Mind. Ingredients: 1 lb peeled Russet potatoes 1 cup AP flour 1 large egg 1 tsp salt 8-10 tbsp unsalted butter 12 fresh sage leaves Lemon zest Fresh grated parmesan, for topping S&P Steps:Continue reading “Homemade Gnocchi with Sage and Brown Butter”