This dinner is like an orgy of awesomeness: one-pot for easy clean-up, super quick start-to-finish, HEALTHY loaded with veggies, and oh-so comforting! dive in!
Ingredients:
- 2 tbsp olive oil (the decent shit)
- 2 crowns of broccoli, chopped (should equal 3+ cups)
- 4 cloves garlic, minced
- 16 oz orzo pasta
- 1/2 tsp paprika
- 1/8 tsp cayenne
- 1/2 tsp each: onion powder, dried thyme, ground rosemary, dried basil
- 2 cups vegetable broth
- 2 cups whole milk
- 4 cups packed spinach
- 1 cup fresh grated parmesan
- S&P
Steps:
- In a large pot, heat 2 tbsp of olive oil over medium heat
- Throw in the broccoli along with some S&P to taste and cook, stirring frequently, until the broccoli starts to brown slightly, anywhere from 5-7 minutes (depending on the size of broccoli chunks)
- Add in the garlic, all of the orzo, and remaining spices, stirring and sauteing for another minute until the orzo begins to get slightly toasty
- Pour in the veggie stock and milk and stir well until both liquids become unified
- Cook, stirring frequently, for 10-11 minutes, until the majority of the liquid has been absorbed
- Remove the pot from heat and stir in the spinach and parm thoroughly, allowing the cheese to melt
- Serve and enjoy!
Honey Badger's Kitchen 